Tossed Red Potatoes

Ingredients:

5 cups sliced red potato (about 2 1/4 pounds) 1/2 cup green onions, sliced 1/4 cup fresh parsley, chopped 3 tablespoons lemon juice 2 tablespoons capers 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon dried tarragon 1/4 teaspoon black pepper 8 garlic cloves, minced 2 portobello mushroom caps, thinly sliced

Instructions:

1. Bring potatoes to a boil in a large saucepan. 2. Reduce heat and simmer until tender. 3. Drain and cool. 4. In a large bowl combine green onions, garlic, lemon juice, capers, olive oil, vinegar, parsley, basil, oregano, tarragon and black pepper. Mix. 5. Add potatoes and portobello\'s. Toss well.

Calorie Breakdown:

8 servings (serving size: 1 cup) Cal 119, Fat 3.6g, Pro 2.8g, Carb 20g, Fiber 2.10g