Ingredients: from Juneau, WI listener Christine Kunzeman
2 Large Eggs
1/2 Cup Butter, softened
1 Cup Sugar
1 20 oz can Sour cherries in syrup, pureed
1 1/2 Cups Flour
1/2 tsp Salt
1 tsp Baking soda
1 tsp Nutmeg
1 Cup Oat bran
2 Cups Old fashioned rolled oats
1 tsp Almond extract |
Instructions: Pre-heat oven to 350.
In large mixing bowl, blend eggs, butter, and sugar. Mix in pureed cherries. Sift in flour, salt,
baking soda, and nutmeg. Sift in oat bran, oats, and almond extract.
Grease cookie sheet or line with parchment paper. Scoop dough onto cookie sheet by tablespoonsful.
Bake 10-12 minutes. |