Mashed Garlic Potato

Ingredients:

6 large peeled Yukon Gold or Idaho potatoes (approximately six cups) 10 garlic cloves 1 bay leaf 1 tsp. salt 1/4 cup to 1 cup buttermilk salt and pepper to taste

Instructions:

In a large pot, combine the potatoes, garlic cloves, bay leaf and salt with just enough water to cover. Cover the pot, bring to a boil, then lower the heat and simmer for 15 to 20 minutes, or until the potatoes are tender. Drain. Discard the bay leaf. Using a potato masher, mash the potatoes and garlic with enough buttermilk to achieve a smooth consistency. Add salt and pepper to taste.

Calorie Breakdown:

Serves 6. Per serving calories: 170 fat: 4 g